Thursday, January 17, 2013

Day 4: January 7, 2013 Reality Bites - Classes Begin!

      Today was our first day of class which wasn’t all that exciting but definitely exhausting. First of all, I woke up at 5 am since we went to bed so early and managed to kind of go back to bed until 7, just when I had to get up and move around. My roommate and I just hung around and made some Skype calls until we had to head to class. We have class every day from 9:30 - 12 and 1 - 4:15 and each of those slots is only one class that rotates depending on the day. Today we had class with our professor from Purdue and then our Chinese culture class. With our professor from Purdue we basically went over the syllabus and then went around the room and said one thing that we had found interesting since we had gotten here, which was far from a challenge. It wouldn’t have been so bad if it wasn’t 30 degrees in the room (you could actually see your breath) but that definitely made it drag on. Luckily she let us out of class early to go put money on our school ID’s and then we headed straight for the dining court.


Mechanical Engineering Building - SJTU campus

Classroom
    
      Upon walking in we were completely overwhelmed by the huge crowd of people with no sort of logical lines or food we could identify. We then found our professor who helped us order this huge noodle dish she had been talking about in class that turned out to be really good for less than $2.


Noodle dish from SJTU dining court

After lunch we went home and put on about 5 layers and then headed back to our culture class, which exceeded my expectations. The professor is very charismatic and likes to tell a lot of stories to keep her students engaged. She told us the story of how she chose her Chinese name, which was pretty humorous since she originally chose the name “cheesy.” She decided on that because she went to school at UW-Madison and thus became accustomed to loving cheese and thought that adding a “y” to anything made it cuter.  That being said she quickly figured out that cheesy meant something more along the lines of tacky and changed her name to Waychee in an attempt to somewhat keep the word cheese incorporated. We also learned a lot of helpful tips to fit in with the cultural norms in China and got a few warnings as well. This included that barber shops may actually be whore houses and the other being that if a Chinese stranger is outwardly nice to you, they are probably up to no good because Chinese people are generally standoffish to strangers. She warned us of a technique where someone will come up and start a conversation and then ask if you want to go practice Chinese in a tea shop and proceed to make you pay an absurd price for the tea to help the their shops business. Sound familiar? Needless to say, I don’t think we are hitting up Mr. P anytime soon.

After we got back from a long day of class we all kind of relaxed and started on our readings for class the next day and watched our lecture for our online class. For dinner we decided to go walking in a direction we had not been yet and found some interesting things. We encountered our first food market with live chickens and fish, which was quite a site. We also found a DVD store that sells movies that aren’t even out in the theaters in the US yet. We got 2 movies for $3 and they seem to work just fine and aren’t even just someone videotaping in the back of a theater.


Sketchy illegal DVD store

      We also found a western market that sold everything I miss from mac n cheese to peanut butter although it is extremely overpriced. A jar of peanut butter was about $13 so I decided to pass although I’m sure I’ll eventually cave. We ended up going back to the same street vendor as the night before but tried the rice instead of noodles, which was also very delicious. I also got an red jujube ice cream bar to help calm down my acid reflex which has been going crazy ever since I got here and some OJ for the morning. Another night of going to bed early is in my near future.


Bryan giving in to some Oreos

Interesting flavor choice




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